Diablos, looking way more menacing than lechones. |
Pretty, but not Robalagallina strange |
Still, all grumbling aside, La Vega's Carnaval was fun to see and did have some stunning costumes. I'll now so you some pictures, so you can enjoy them in the best way possible - out of the heat and humidity and protected from the vejias - and you can decide for yourself which set of costumes were better.
Here is a pretty standard diablo costume. Most of the parade looked more or less like this, although with different colors.
Here was one of the more creative floats - a huge rolling scorpion followed by diablos that looked like Ancient Egyptian gods.
I like how there is one diablo looking creepily at the camera. It reminds me of something out of Pan's Labyrinth.
Snakes play far too big a part in La Vega's Carnaval. We saw at least five people walking around with snakes wrapped around their necks, waving them far too close to people (like me) who didn't particularly want to be near them and letting braver people (like Stefanie) take pictures with them on their shoulders. This was a small snake, but most of them were at least five or six feet long.
I'm not sure when Stefanie noticed there was a snake on her... |
...but she was a good sport about it. |
A group of scantily-clad quasi-Taino women...
...and the group of men that was walking alongside them, highly interested. In their historical accuracy, I'm sure.
A deceptively cute little girl diablo. The younger diablos tend to be the most zealous about swing around their vejias and, at the same time, to have the worst aim. One of them whacked my hand by accident so hard I had a bruise on my knuckle for three days!
Some neon green diablos who look like they could glow in the dark.
I think he was actually just asking this man to get out of his way, but it looks like he's about to eat him.
A very colorful diablo, lifting up his mask to get some fresh, relatively cool air.
I'll close with everyone's favorite type of picture: one of food! Here are Ryshona and Miranda with their hotdogs, cooked on sticks over a charcoal grill, with ketchup, mustard, mayo, and hot sauce squeezed on at your request.
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